Tuesday, February 14, 2012
4 Course Prix Fixe Dinner featuring live jazz from Sara Michaels, a complimentary glass of champagne and a rose for that special Valentine.
...FIRST COURSE
Shrimp Lejon: jumbo shrimp stuffed with horseradish and wrapped with bacon, served with a spicy island dipping sauce.
Crusted Brie App: Hazelnut crust, baby arugula, crostinis, and fresh honeycomb.
Artisanal meat and cheese tray for two: Sopresatta ham, Genoa salami, prosciutto, brie cheese, fresh mozzarella and aged locatelli cheeses, crostinis, imported olives.
...SECOND COURSE
Grilled romaine salad, cornbread croutons, fresh anchovies, aged locatelli, creamy Caesar dressing.
Baby spinach salad: poached quail egg, smoked duck breast, red onion marmalade, Goat cheese, Kennett Square mushrooms, and a warm sherry vinaigrette.
Antoinette salad: radicchio mixed greens, prosciutto crisps, fresh berries, toasted almonds, brie cheese, and a vanilla bean vinaigrette
...ENTREES
- Crab stuffed Maine Lobster tail: brie cheese infused mashed potato, with traditional succotash
Popcorn dusted scallops: croquette potatoes, Tourne of winter squash, and a roasted corn puree
Chateaubriand for two:(tableside)center cut filet mignon wrapped in a puff pastry, with mushroom duxelle, lobster risotto, and grilled zucchini
Rack of Veal Hunter Style: fingerling potatoes, ragout of winter vegetables, roasted garlic, fresh herbs, natural jus
...DESSERT
Crème brulee duo: chocolate and vanilla crème brulees, whipped cream and fresh berries
Chocolate cheese cake: raspberry sauce and whipped cream
$75 per person or $100 per person with wine pairing by Firecreek Sommelier Hudson Austin (Tax and Gratuity not included)
