RESTAURANT + BAR HOME | CAREERS | RESERVATIONS
WINE DINNER
California vs. South American wines, paired with each course.
Tuesday, June 15th
...HORS D'OEUVRES
...FIRST COURSE
...SECOND COURSE
...THIRD COURSE
...DESSERT
California vs. South American wines, paired with each course.
Tuesday, June 15th
...HORS D'OEUVRES
Oyster with mignonette
Caviar
Blue cheese stuffed plank figs
Brushetta
...FIRST COURSE
Shrimp and crab stuffed avocado with a tropical chimichurri
...SECOND COURSE
Chorizo crusted Chilean sea bass with a corn empanada
...THIRD COURSE
Beef three ways:
Braised short rib, Churrasco sliced tenderloin,
Roasted filet of ribeye
...DESSERT
Pear poached in white wine with a house made lavender – honey ice cream
