Main Line Chef Carlo DeMarco opened the American regional dining haven - mainlinemedia.com
Firecreek. The name alone is an enticement. Perched just above Brandywine River along the Old Lincoln Highway (Route 30), the stunning restaurant and bar is already renowned for its American-style grill cooking over an open fire... read more
PARADISE FOUND: WATERSIDE BRUNCH - uwishunu.com
Looking for a place to escape from it all, enjoy a leisurely morning cocktail and maybe a fresh omelet in the sunshine? Look no further than Firecreek Restaurant in Downingtown, where brunch on the deck is all this, and more... read more
MODERN AMERICAN GRILL - James Beard Dinner
JAMES BEARD FOUNDATION - "Delights & Prejudices"
Haute boil-in-bag cooking. Conceptually the opposite of pressure cooking, sous-vide is a technique whereby foods are vacuum sealed in plastic bags and cooked in... read more
MY FOX PHILLY - "Monday's Menu: Pulled Pork Sliders"
DeMarco explained it is best to pull the pork when the meat is still warm. He cooks his pork in beer... read more
