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...TO START


FIRECREEK SAGANAKI CHEESE FLAMBE

sauteed greek kasseri cheese with brandy + grilled flatbread + cucumber raita prepared table side for two 8 per person



SEARED AHI TUNA SASHIMI

sticky rice + wakame salad + citrus-soy dipping sauce 13



PARMESAN EGGPLANT PUTTANESCA

fried baby eggplant + garlic sauteed spinach + aged sharp cheese + zesty tomato-caper sauce 8.5



CRISPY CALAMARI

bbq spiced tempura flour + marinated cherry peppers + fresh lime-honey mustard 10



NY STATE DUCK TACO

succulent duckling confit + grilled tortilla + queso fresco + jalapeno-papaya salsa + guacamole 11



GRILLED SHRIMP FONDUE

spiced extra virgin olive oil seasoning + gouda + goat + gorgonzola cheese fondue dipping sauce 14



CRAB STUFFED GOUGERE

jumbo lump crab + artichoke + orzo salad + warm savory gruyere cheese puff pastry 12



BEER STEAMED FARMED MUSSELS

hearty ale + garlic + shallot and fennel + roasted garlic-parmesan crouton 12



...FROM THE STOCK POT


AGED SHERRY LOBSTER BISQUE

north atlantic lobster + sharp cheese crouton 10



VEGETARIAN CHILI

corn stick 7.5



SPICY ANGUS BEEF CHILI

cheddar-jack cheese + sour cream 8.5



...FROM THE GARDEN


THE CREEKSIDE

smoked salmon + locatelli + roma tomato + black currants + dried sweet corn + cous cous + romaine + arugula + buttermilk-pesto dressing prepared tableside for 2, 9 per person



FIRECREEK CAESAR

hearts of romaine + creamy locatelli + crostini + house made caesar dressing 9



FRESH SPINACH

vermont goat cheese + spiced-candied walnuts + poached pears + roasted beets + aged sherry vinaigrette 8.5



BABY FIELD GREENS

tender lettuce + cucumber + grape tomatoes + shaved carrot + artichokes + choice of firecreek dressings 8



ANTOINETTE

radicchio mixed greens + prosciutto crisps + fresh berries + toasted almonds + brie cheese + vanilla bean vinaigrette 9



...OVER THE TOP

let our chefs add these items to any salad or entree


GRILLED SHRIMP 8

LUMP CRAB 9

GRILLED STEAK 7

GRILLED SALMON 7

GRILLED CHICKEN 4

APPLEWOOD SMOKED BACON 4



...FROM THE GRILL


STUFFED BISTRO STEAK

bacon wrapped + lump crab + caramelized onion stuffing + truffled fingerling potatoes + grilled zucchini + raspberry-balsamic glaze 28



PAN ROASTED CHICKEN BREAST

sun-dried tomato + asparagus + mushroom + artichoke + peas + portabella mushroom tortellini + truffle oil + shaved gouda 25



PORK TENDERLOIN MEDALLIONS

herb grilled + cheddar scalloped potato + caramelized granny smith apple-calvados sauce + spinach + bbq onions 26



GRILLED FILET MIGNON

8oz center-cut + asparagus spears + horseradish mashed stuffed twice baked yukon gold potatoes + sour cream 36



NY STATE DUCK BREAST

pan roasted + confit-fingerling potatoes + roasted root vegetables + poached pear chutney + roasted duck glace 28



VEAL RACK CHOP

pan seared + herb crusted + roasted red pepper + sun-dried tomato arribiatta + brie cheese arancini + asparagus 38



NEW YORK STRIP STEAK

charbroiled 12oz sirloin + yukon gold and applewood bacon hash + zucchini and squash julienne saute 35



VEAL OSSO BUCCO

slow braised - center cut veal + roasted root vegetables + gouda cheese orzo + fresh orange-mint gremolata 36


...OVER THE TOP


WILD HERBED MUSHROOMS 3

CARAMELIZED ONION & WILD MUSHROOM 5

CARAMELIZED ONION 2

MARSALA SAUCE 1

MELTED BRIE 4

CRUMBLED GOAT 4

MELTED BLEU 4

FIRECREEK STEAK SAUCE 1

BEARNAISE 1

CABERNET DEMI 1



...ALWAYS FRESH SEAFOOD


JUMBO SEA SCALLOPS

pan seared + fennel and parmesan risotto + red bell pepper coulis + yellow corn puree + port wine-shallot marmalade 30



NORTH ATLANTIC SALMON

goat cheese crusted fillet + grilled asparagus + smoked salmon-corn cake + farm raised mussel saffron sauce 25



CRAB CAKE FIRECREEK

griddle seared jumbo lump cakes + dual roasted red and yellow bell pepper sauces + gouda orzo pasta + baby spinach saute 30



GRILLED AHI TUNA STEAK

teriyaki baby bok choy + oriental vegetable stir fry + fresh ginger-lemon grass broth + rice cake + pea shoots 28



YELLOWTAIL RED SNAPPER

pan roasted fillet + root vegetable + fingerling potato ragout + lemon-tarragon-fennel compound butter 26



...FIRECREEK PASTAS


PORTOBELLO MUSHROOM TORTELL0NI

artichokes + sun-dried tomatoes + asparagus + peas + kennett square mushrooms + truffle oil + shaved gouda 22



SHRIMP, BUCATINI, THREE CHEESES

grilled jumbo shrimp + local mushrooms + gouda locatelli + goat cheese cream + fresh spinach + roma tomatoes 26



LOBSTER RAVIOLI

lobster + ricotta stuffed pasta + spinach + tomato saute + aged sherry lobster sauce + locatelli parmesan crouton 27




...ON THE SIDE


SAUTE OF VEGETABLES 6

THREE CHEESE MAC & CHEESE 6

APPLEWOOD BACON HASH 6

GRILLED ASPARAGUS 6

SAUTEED MUSHROOMS 6


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Firecreek Restaurant