Monday through Friday Lunch we will be offering 5 items from our "Light Summer Fare" menu for $9. Featuring different items each week.

FIRECREEK CAESAR SALAD

romaine leaves, crisp croutons, and shaved pecorino

AHI TUNA - MANGO TARTARE

coconut marinade, malanga chips

PULLED ANCHO CHICKEN QUESADILLA

jack - cheddar cheese, caramelized onions, and guacamole

ROASTED RED PEPPER + ROMA TOMATO SOUP

basil pesto, crab meat garnish

FLASH FRIED SALT & PEPPER CALAMARI

cilantro lime aioli, jalapeno chips

MIXED GREEN SALAD

red and yellow beets, sliced plum tomato, cucumber, cheddar- jack cheese, and raspberry vinaigrette

KENNETT MUSHROOM CONSUMME

white truffle oil, porcini croutons

FRESH MOZZARELLA CROSTINI

grilled sourdough, plum tomato, basil pesto

BUTTER LETTUCE SALAD

granny smith apples, candied walnuts, taleggio, and champagne vinaigrette

FIRECREEK BACON CHEESEBURGER

havarti, caramelized onions, and special sauce

FIRE GRILLED CHOPPED CHICKEN COBB SALAD

applewood bacon, tomato, hard cooked egg, cheddar - jack, red onion with chipotle ranch

SMOKED TURKEY RUEBEN & SWISS

sauerkraut, french dressing, and cole slaw

ATLANTIC SALMON BURGER

caper tartar sauce, sliced tomato with old bay fries

GRILLED ANCHO SWORDFISH SKEWER

sweet potato salad, mango - lime salsa, chipotle crema

NORTH CAROLINA SLOW COOKED BBQ PORK SANDWICH

doug’s cole slaw and sweet potato fries

FIRECREEK GRILLED CHICKEN SANDWICH

charred red peppers and onion, melted goat cheese, and garlic parsley fries

GRILLED BISTRO STEAK

crispy steak fries, asparagus, cabernet demi

OPEN FACED CRAB SALAD MELT

sliced tomato, melted white cheddar, penne pasta salad