Flfirecreek menuintcreek

Maui Nui Venison Loin Le Gran Veneur, peppercorn crust, brandycranberry pan sauce, parsnip puree, sage

Leonetti Cellar Cabernet Walla Walla, WA

Revelry Cabernet Sauvigon Columbia Valley, WA

Oven Roasted Barron Point Oysters, garlic, lemonanchovy butter, parsley, sea salt

Mark Ryan Lonely Heart Cabernet Red Mt, WA

Venison Pate, english pickle relish, pickled shallots, radish, herb salad, grilled baguette

Totten Inlet Kamilche Mussels, charred jalapenolime butter, coriander, grilled baguette

Copper King bourbon, st. maria almonte, curacao, dry vermouth, grapefruit bitters

Wild Carolina Prawns St. Helena, brown butter, lemon, rosemary, McEwen Sons Grits

Sauteed Green Beans, ginger, shallot, bacon lardon, gingersoy glaze, sesame, bonito flake

Brined Bonein Oregon Pork Chop, creole red eye gravy, heirloom grits, marinated cabbage

Wild Carolina Prawns St. Helena, brown butter, lemon, rosemary, McEwen Sons Grits

Grilled Eggplant, black bean vinaigrette, fennel, tomatoes, herbs

Lamb Marjoram Sausage, green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw

Grilled Baby Heirloom Carrots, cilantro yogurt, zaatar

NV Le Berceau Blanq de Limoux Crmant de Limoux, FR

Carkeek Sour gin, passionfruit, absinthe, lemon, honey

Columbia City Baguette, plugra butter, maldon salt

Belgian Ene, bacon lardon, walnuts, shallots, banyuls vinaigrette, blue dauvergne

Hopworks Urban Brewery Long Root Ale oz OR

Crisp Pickled Vegeles, blue cheese tahini, toasted sesame, sea salt, sesame oil

Heirloom Cauliflower, rro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Caramelized apple and ricotta beignets, vanilla bean caramel anglaise

Riot Act rye whiskey, carpano antica, benedictine, absinthe, orange bitters

For parties less than five you can book online or by phone after pm.  For parties of six or more please email us ator fill out the form below.

Cauliflower Au Gratin, horseradish, gruyere, bread crumbs, parsley

*Vallee de la Belle, medjool date mostarda, nigella seed crackers, sea salt

Tranche Cellars Barbera Walla, Walla, WA

Coffinhead rye whiskey, blended scotch, punt a mes, maraschino

Montana Mule vodka, amaro, lime, ginger beer

Totten Kamilche Mussels, charred jalapenolime butter, coriander

McEwen Sons Heirloom Grits, maitake mushrooms, sherry jus, shaved grana padano

La Bandera mezcal, aperol, maraschino, lime

Villaine Les Clous Côte Chalonnaise, FR

Wild Carolina Prawns St. Helena, brown butter, lemon, rosemary, McEwen Sons Grits

Warm Duck Confit Salad, radicchio, savoy cabbage, lentils, celery, Vacherousse d Argntal, almonds, dijon

Prieur Gollardes Savigny les Beaune, FR

Georgetown Brewing Bodhiza IPA Seattle, WA

CornedLamb Remolade, haricot vert, radish, tarragon, butter lettuce, hazelnut vinaigrette, toasted hazelnuts

oz. Prime Niman Ranch Bone in New York Delmonico

*Bruleed Banana Split, tin roof ice cream, chocolate brownie, candied pecans, caramel sauce

Anderson Ranch Oregon Lamb Crepinette, hazelnut romesco, caramelized romanesco, lemonherb salad

Durham Ranch Bison Hanger Steak, roasted walnuts, shallotparsley salad, cashel blue, onion marmalade

Please fill out this form if you have a party of or more. We will do our best to respond to your request within hours.

Caramelized apple and ricotta beignets, vanilla bean caramel anglaise

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Château La Nerthe ChâteaneufduPape, FR

Secret Squirrel White Rhone Walla Walla, WA

Stags Leap Artemis Cabernet Napa Valley, CA

Aslan Dawn Patrol Pale Ale oz can Bellingham, WA

Oven Roasted Olives, charred garlic confit, coriander, thyme, sea salt

Balebreaker Topcutter IPA oz can Yakima, WA

NV Chateau Moncontour Brut Ros Crmant de Loire, FR

Chateau Platon Bordeaux Blend Bordeaux, FR

Grilled Kuri Squash, burrata, toasted pistachio oil, saba, parsley, sea salt

Gorman Winery Evil Twin Syrah Red Mountain, WA

Heirloom Cauliflower, rro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Brown Butter Bourbon Pudding, coconut cream, coconut tuile

Planter Box rosemaryinfused barrelaged gin, lime, gum syrup, peychauds, ginger beer

False Bravado light rum, dark rum, amaro nonino, lemon, allspice dram

Heirloom Cauliflower, rro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Betz Frangin Red Blend Columbia Valley, WA

NV Le Berceau Blanq de Limoux Crmant de Limoux, FR

The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed smallscale rms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics.  We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere.  We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana.

Love Squalor Pinot Noir Willamette, OR

NoLi Born Raised IPA oz can Spokane, WA

Croix Chantecaille Grand Cru StEmilion, FR

El Vaquero blanco tequila, amontillado sherry, lime, pineapple, orgeat

FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly.

We serve happy hour daily in our bar area only from pm to pm.

Split Roasted Mad Hatcher Chicken, lemon braised salsify, king oyster mushrooms, lemontarragon broth

Alaskan Troll King Salmon, barron point manila clams, shallots, capers, lemon, oregano, olive oil, sea salt

Wild Carolina Prawns St. Helena, brown butter, lemon, rosemary, McEwen Sons Grits

Fennel Braised Wild Boar Shoulder, garlic, sage, fennel sugo, parmesanpotato gnocchi

Lamb Sausage Roll, truffle slaw, raclette, pickled green tomatoes

Dusted Valley Petite Sirah Columbia Valley, WA

Tea English breakst, green tea passion, verbena mint

B.L.T. Salad, green goddess, heirloom tomatoes, grilled bacon, tomatoshallot relish, watercress, banyols, sea salt

Wild Mushroom Bolognese, fresh campanelle, garlic, sage, nutmeg, liason, parsley, parmesan

Blue Cheese Butcher Burger only available per service

Braised Short Rib Hash, parsnips, ruaga, carrots, hericot verts, pearl onion, dill, mustard sauce, duck egg

Château Moulin Delille SaintEstphe, FR

Chateau Gassier Esprit Rose Provence, FR

Anderson Ranch Lamb Tartare, cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice

Idiots Grace Cab Franc Columbia Gorge, WA

Gem Lettuce, persian cucumber, breakst radish, lemon poppy seed vinaigrette, catalina, brioche

Vallee de la Belle Cheese, medjool date mostarda

*Valrhona Chocolate Ganache Cake, caramelpeanut ice cream, peanut anglaise

Venison Pate Banh Mi, fennel salad, basil, dill

Domaine Duseigneur ChâteaneufduPape, FR

NV Chateau Moncontour Brut Ros Crmant de Loire, FR

Heirloom Cauliflower, rro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Seattle Cider Company oz can Seattle, WA

Plinters Peak cognac, calvados, dry curacao, quatre epice syrup

Illahe Estate Pinot Noir Willamette, OR

Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, shallots, tomatoes, herb salad

We are open for full service Monday through Sunday from pm to pm.

Caramelized apple and ricotta beignets, vanilla bean caramel anglaise

Rotie Cellars Northern Blend Walla Walla, WA

Oven Roasted Duck Confit, caramelized lentils du puy, savoy cabbage, pickled shallots, dijon