An active part of the Philadelphia music scene, ANDREW NEU is in constant demand as a reed player, arranger, composer and recording artist. He has recorded and toured with dozens of local bands as well as Sister Sledge, The Four Tops, The Temptations, Mel Torme, Rosemary Clooney, Englebert Humperdink, Debbie Boone, Steve Lawrence and Edyie Gorme, Manhattan Transfer, Ann Hampton Calloway, Buddy DeFranco, Randy Brecker, Nestor Torres, Bob Mintzer, Bill Watrous and John Pizzarelli.
Tom Adams has appeared with such artists as: Bette Midler, Anita O’Day, Coolio, Jewel, Keely Smith, Linda Hopkins, Petula Clark, and Mel Torme. As a vocalist, he has been heard on The Osbournes, MTV’s Newlyweds, and has performed many times on “The Tonight Show”
Welcome to Firecreek Restaurant + Bar, located on the bank of the Brandywine River in the center of Downingtown, PA. The Historic Paper Mill structure is a paradigm of vernacular architecture. Firecreek Restaurant preserves the building’s historical integrity and pairs it with modern decor, to create an exciting and eclectic dining destination.
Firecreek offers a conference and private dining room, a main dining room adjacent to an open kitchen, a generous al fresco bar and lounge as well as an expansive outdoor dining area, all with panoramic views of the Brandywine.
Contact us for your next private party!
Firecreek has a number of inviting options for your next function. Our private dining/wine room, large main dining room adjacent to our open kitchen, lively al fresco bar and lounge area, and outdoor patios with views of the Brandywine are all available for your private dining needs. Our beautifully appointed private dining room seats up to 65 guests and can be customized to your party size and needs. Our bar and lounge comfortably seats up to 30 guests and presents a sophisticated atmosphere with floor to ceiling windows overlooking the Brandywine.
We also feature our Chefs table; this unique experience beautifully showcases the art of the kitchen. Join us with your party of up to 16 guests for an up close and personal experience with our chef of the evening. Ask us about our chefs featured prix fixe menus.